Non-peated blended malt made from 3 different regions: Brittany, Alsace and Cognac.
All of the ingredients used in its production are French.
The whiskies were aged from 3-8 years in oak. Once blended, the whisky is finished in new French oak barrels near the Cognac region for 9-12 months.
The nose reveals notes of cereals, sweet spices, honey and white flowers.
The mouth is round and balanced with aromas of yellow fruit, cooked apple and gingerbread.
The finish is long on fresh notes.
Since 2019: Air France business class whisky.
2019: silver medal at Brussels World Spirits competition.