Non-peated blended malt made from 3 different regions: Brittany, Alsace and Cognac.
All of the ingredients used in its production are French.
The whiskies were aged from 3-8 years in oak. Once blended, the whisky is finished in new French oak barrels near the Cognac region for 9-12 months.
The nose reveals a wide aromatic palette. Some notes of dried fruit (currant grapes, apricots and date) mingle with notes of spices (vanilla, cinnamon, ginger) and acacia honey.
The mouth is generous. It has the flavor of a ripe and juicy fruit.
The finish is accompanied by hints of almond and hazelnut.
2020: gold medal at San Francisco World Spirits Competition.
2019: gold medal at Wines and Spirits competition for the U.S.A.