Intense, deep red colour. A powerful, expressive and fruity nose. Very rich on the palate where we taste an abudance of red fruits.
Best served at 6°C as an aperitif wine, it can be served in a melon cut in half, or as a dessert wine with chocolate pastries, red fruits salad, strawberries, warm cherry pie, etc...
The Boule vineyard extends over an area of 50 hectares, 3 of which are devoted to red Pineau des Charentes.
The vines with a minimum density of 4000 vines per hectare as well as total grass cover allow good control of yields and quality. The average age of the vineyard is 20 years. Leaf stripping is added to other green work to improve the maturity of the grapes.
Mechanical harvesting with sorting of the harvest in the cellar, cold maceration for 72 hours allowing the extraction of aromas and tannins, then direct pressing with separation of the free-run and press juices, only the free-run juice will be used for the production of pineau and a light settling allows to separate the heavy lees before the final mutation to cognac which will bring the alcohol contained in the pineau.