Blend of Chardonnay & Macabeo, aged in oak barrels for 8 months.
Bright, pale yellow with gold highlights. Strong patisserie notes. Smokey notes. Fresh tropical fruit (grapefruit, mandarin, pineapple). On the palate, its unctuousness and volume stand out. Toasted notes. Fresh acidity. Honey with lemon and vanilla persisting on the finish.
First mountain viticulture project, La Pobla de Cervoles, is located at the foot of the la Serra de la Llena mountains (Leida) at an altitude of 700 m to 800 m above sea level.
There are 55 ha of vineyards on 12 different plots. Organic Farming. Loam-silt and clay-loam soils with gravel. Mediterranean/continental climate: cold and dry with thermal contrasts and winds. Low rainfall, 450 mm. Result: wines with a high concentration and minerality.