Chêne Bleu's award-winning direct press Le Rosé is made in full respect of Nature, eschewing commonly-used chemical additives and fining agents. Its rich texture, welcome complexity, surprisingly long finish and aging capability indicate a serious food rosé, which appeals to oenophiles and gastronomes, as well as traditional rosé consumers.
Blend of Grenache, Syrah, Cinsault, Mourvèdre and Rolle.
Appearance: Pale pink with bright tints.
Nose: Rich and intense. Notes of raspberry and redcurrant mixed with touches of pomelo grapefruit and lime. Floral hints.
Palate: Balanced and fresh, both rich and elegant with a pleasant fruitiness.
Finish: Long citrus notes.
This big format, a rare double magnum of 3000 ml is equivalent to 4 bottles or 20-24 glasses, which is perfect to celebrate special occasions with family and friends, cheers!