The 4.6 hectares vineyard of Clos du Clocher is planted to 70% Merlot and 30% Cabernet Franc. It has a terroir with clay, gravel, and sand soils on slopes reaching up to 30 meters at their peak.
Vinification takes place in cement tanks. The wine undergoes malolactic fermentation in the barrel. The wine is aged in about 60% new French oak barrels for between 16 and 20 months. The annual production is about 2,000 cases only.
Deep garnet colored, earthy on the nose with black cherries, red plums and cigar box aromas . Elegantly styled, the palate is medium-bodied with perfumed fruit, a fine-grained frame and a long refreshing finish.