100% Sauvignon Blanc from vines aged 35 years on average, grown on clay-limestone (60%) and limestone (40%) soils. All of these plots are cultivated in a reasoned way in order to respect the environment as much as possible.
After being harvested, the grapes are transported to the cellar. The pneumatic presses are filled using a belt in order to limit the trituration of the grapes. After cold settling (8°), for a minimum of 48 hours, the musts ferment in thermo-regulated vats. The fermentation time is about 40 days. The wines are aged on fine lees during the winter and then racked in April. Bottling during April and May.
Le Grand Moulin has a golden color and a very expressive citrus nose. It will delight you with its mineral expressions, its finesse and its freshness. Finally, your palate will be fruity, with citrus aromas, while preserving a roundness typical of its very marked terroir.
The white Sancerre "Le Grand Moulin" accompanies seafood, fish, but also starters of raw vegetables, salads, cold cuts and cheese. As an aperitif, it can be accompanied by petit fours, amuse-bouche, verrines or simply a crottin de Chavignol.