This white wine robe is limpid and brilliant with a green-gold reflection. On the nose, aromas of flowers dominate (hawthorn, acacias, elderflower, fern, lime blossom, verbena) and are balanced by its natural minerality (flint) with a light citrus scent. With age, it will develop aromas of honeyed hazelnuts. On the palate, it proves to be a rich, opulent wine with a lot of character.
A wine for both surf and turf. Seafood pairs wonderfully: grilled shellfish, such as lobster, or a scallop fricassee. Alternatively, it is perfect with foie gras, veal haunch, or creamy poultry. It also accompanies blue cheeses very well. Serve at 12 to 14°C.
- Acreage 0.5 hectares
- Age of vines 40 years
- Soil Blends of two terroirs: ‘Les Forges’ (red ochre earth) and ‘Magnys’ (on gravel)
- Density 10,000 vines per hectare
- Harvest Hand-picked
- Production 4,500 bottles
- Maturation 12 months in barrels using 20% new barrels