70% Chardonnay, 30% Pinot Noir sourced from Premiers Crus Villages around the Mountain of Reims, Cotes des Blancs and Marne Valley. The dosage is 7g/litre.
Rich, creamy character, this Champagne Premier Cru was aged in oak barrel before to undergo second fermentation, giving it an attractively oxidative style while also having intense and complex, fresh apple and citrus flavors.
Michel Reybier, owner of Château Cos d´Estournel, the second Grand Cru Classé of Saint Estèphe in 1855, embarked on a joint-venture with the Jeeper Champagne House in 2013, founded in 1949 and acquired in 2009 by Nicolas Dubois, with the ambition of producing an excellent champagne. The Jeeper Champagne House tends to a vineyard of around 50 hectares spread over the Montagne de Reims, the Côte des Blancs.