Blend : 40 Pinot Noir, 30% Garnacha, 30% Monastrell.
Harvest : By hand in the early morning.
Vinification : Cold Maceration, second fermentation inside the bottle.
Ageing : 9 months on its own lees.
Tasting Notes : A light salmon pink colour is obtained from a short skin contact prior to primary fermentation. Fine and persistent bubbles we perceive a pleasantly intense aromas of red berries, exotic citrus fruit reminiscent of mandarins and blood orange, rich butter croissant, resulting in a cava that is mild and well balanced in the mouth.
Age of Vines : +30 years old
Yield : < 20 hl/ha.
Altitude: 200 m.
Climate : Mediterranean climate
Vineyards : Grown in poor limestone soils in the heart of Catalan Cava District.