100% Monastrell ungrafted +60 years old vines.
Altitude 900 m. Yields are kept below 12 hl/ha.
Hand harvested second week of October.
Aged 15 months in 100% French Oak barrels of 225L.
Deep, intense dark red colour with ruby hue. Complex and persistent nose of ripe blackberry, dark cherries in combination with delicate toasted oak, roasted coffee beans, exotic nuts, toasted bread, dark chocolate, together with a hint of cigar box. On the palate the wine is dense, full bodied and refreshing at the
same time, showing an elegant minerality, wrapped by ripe and velvety tannins. It has a long persistent, yet elegant finish with excellent balance between fruit, oak, and Asian spices.
93 Pts 2015 Guía Peñín.