Blend of 40% Xarel·lo, 35% Macabeo, 25% Parellada. Manual Harvest. Ageing on lees over 15 months. Residual sugar : 33 g/l. Production : 15 000 bottles.
Pale straw yellow colour. Aromas of apricot marmalade, poached pear and pecan nuts on the nose. On the palate it is fruity and fresh, with fine bubbles. Honey, sweet spices, yellow plums, lemony meringue flavours and balanced acidity on the finish. This off dry sparkling wine is perfect for aperitif, on its own, or with desserts.