100% Viura (Macabeo), coming exclusively from vineyards owned by the winery, located in 4 towns in Rioja Alta (Cuzcurrita de Río Tirón, Sajazarra, Tirgo and Villaseca), with an average age of 60 years.
The musts have fermented in American oak barrels, lightly roasted. After the alcoholic fermentation, it remains on its lees for 3 months before being bottled. The result, the essence of Rioja Alta wine with its own character and identity in a bottle.
Pale greenish yellow color. On the nose, subtle aromas of oak, roasted nuts, fennel, white flowers with sweet notes that come from aging on lees. In the mouth it is intense, fruity and silky with marked acidity, well integrated oak, and leaving a long memory.
Its ideal service temperature is between 8 and 10 ºC, with cheeses, poultry, fish in cream, rice and pasta dishes...