Blend of Merlot, Cabernet Franc and Petit- Verdot. The average age of the vineyard is 40 years. Vinification takes place in traditional, temperature controlled, cement tanks. Malolactic fermentation takes place in a combination of French oak barrels and in vats. The wine is aged in an average of 50% new, French oak barrels for between 12 to 15 months prior to bottling.
Intense and shiny ruby colour. A nose of black tea and black fruits with hints of toasted oak, vanilla, black pepper and clove. Full bodied, elegant and well-balanced in the mouth, the oaky flavors and tannins are blending well with the fruity aromas of black currants and black cherries. Finishes with a good freshness.
Fun trivia: The 2017 vintage features a commemorative label for the 10 years anniversary of Marina Bay Sands.