100% Sangiovese from 5.5 hectares vineyard in Montecucco DOC, in Tuscany.
Certified Organic (ICEA). Only 5000 bottles produced.
Ruby red color. Fine and complex nose, small crunchy fruit, red cherries, raspberries, blueberries and hints of aromatic herbs. On the palate it is velvety, rich and well balanced. A grilled Fiorentina steak with porcini mushrooms would be the perfect accompaniment.