Chateau La Fleur Peyrabon owns 7 hectares located in Pauillac which are planted to 67% Cabernet Sauvignon, 26% Merlot, and 7% Petit Verdot. Prior to 2005, their holdings in Pauillac were only 5 hectares, but Patrick Bernard was able to purchase 2 additional hectares of vines.
Chateau La Fleur Peyrabon is vinified in tank. Malolactic fermentation is in vats. The wine is aged in an average of 50% new, French oak barrels for about 14 months before bottling. On average, between 2,500 and 3,000 cases of wine are produced every vintage. La Fleur Peyrabon needs decanting and should age and develop at least another 5-8 more years and enjoy it over the next 15 years or more.