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    Chateau Smith Haut Lafitte, Pessac Leognan White 2020 - OWC of 6 Bottles -MagnumOpusWines
    Chateau Smith Haut Lafitte, Pessac Leognan White 2020 - OWC of 6 Bottles -MagnumOpusWines

    Chateau Smith Haut Lafitte, Pessac Leognan White 2020 - OWC of 6 Bottles

    (SGD 235 / BTL.)
    $1,410.00 SGD $0.00 SGD
    COLOR
    BLANC
    BLANC
    SIZE
    75cl
    75cl
    Packing
    Wooden
    Wooden
    No. of Bottles
    6
    6

    "The 2020 Smith Haut Lafitte Blanc is 90% Sauvignon Blanc, 5% Sauvignon Gris and 5% Sémillon. It fermented with indigenous yeasts in French oak, 50% new, within which it will age for 12 months on lees with bâtonnage before spending a further two to three months in tank. It prances out of the glass with vivacious notes of lime blossoms, Golden Delicious apples and green mango, plus hints of coriander seed, shaved ginger and wet pebbles. The medium-bodied palate possesses lovely harmony even at this nascent stage, featuring bright apple and citrus flavors with soft acidity and a chalky finish. Drink 2025-2037."

    “The first part of the year was aquatic,” commented Winemaker Fabien Teitgen. “The vines began to grow very early, on March 8th. But after we had good flowering. There was some mildew, but there was not too much damage. Because we are organic and biodynamic, we can only use very little copper mixed with plant infusions. This is the phytotherapy part of biodynamics. We try lots of things and we keep what works. When you are certified, you have to work very fast, even on Saturday and Sunday. Our workers live close by and are very dedicated."

    "We were not so much impacted by the drought. It’s true, the summer was very dry. But the first part of the year gave water to store in our deep clays. The second part of the year was very sunny and warm. Even where our clay is five to six meters down, this gave us the ability to continue the ripening process. We have an early terroir with this storage of water. We ended harvest before the end of September."

    "The Cabernet berries were very small—we would have liked to have had a little more juice. By the time we were picking the Cabernet, the rains came. There was no bursting (of berries) for us. The timing of the water was good. Then, we had to be very careful with the extraction—there was a lot of tannin. So, we did much less pigéage. There is no press wine in the blend this year. It was really a great pleasure to do this vintage. The grapes were very expressive straightaway of the wines. The aromas in the winery were incredible.”

    It is clear from tasting the range of wines from Smith Haut Lafitte that they were indeed situated in a sweet-spot location and possessing just the right sort of terroir to hit the absolute heights of greatness this vintage has to offer, with all the hurdles skillfully managed by Teitgen and his team. These wines are truly breathtaking. Bravo!"

    The Wine Advocate : 94-96+