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    Chateau Le Gay, Pomerol 2020 - OWC of 6 Bottles x 75cl-MagnumOpusWines
    Chateau Le Gay, Pomerol 2020 - OWC of 6 Bottles x 75cl-MagnumOpusWines

    Chateau Le Gay, Pomerol 2020 - OWC of 6 Bottles x 75cl

    BETTANE & DESSEAUVE : 95-96, DECANTER : 94, JM QUARIN : 94, James Suckling : 98-99, Terre des vins : 94
    $1,118.00 SGD $0.00 SGD
    COLOR
    ROUGE
    ROUGE
    SIZE
    75cl
    75cl
    Packing
    Wooden
    Wooden
    No. of Bottles
    6
    6
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    "Deep purple-black colored, the 2020 Le Gay erupts from the glass with scents of molten licorice and dark chocolate, giving way to a tantalizing core of baked black cherries, prunes and blackberry preserves, plus a hint of cardamom. The full-bodied palate is rich and decadent, featuring layers of black fruits and exotic spices with a firm yet velvety texture and seamless freshness, finishing with epic length. A hedonic powerhouse!" Drinking: 2024-2050.

    WINE ADVOCATE 94-96+

    Ideally situated on the Pomerol plateau, Château Le Gay used to be owned by the Robin sisters. The Parent family took over the château and its 10,5 hectares in 2002. 

    4 new hectares of high-density vines were planted, and more than half of the rest of the plateau land was also restructured. Convinced that "vinification intégrale" fermentation enhances quality, Henri Parent began renovating the Château Le Gay cellar in 2014 (despite its recent renovation in 2003) in order to control the temperature of the 250 barrels during the cold maceration process, as well aw during their fermentation process. 

    Today, still fervently driven by pursuing quality, we use other techniques such as harvesting in several passes, creating smaller plots within some non-uniform plots and favoring cold maceration methods. Each vine is known and recorded. The vineyards are primarily planted with 90% Merlot, although the proportion of Cabernet Franc should increase a little in the net few years.

    Nothing is left to chance to ensure that Château Le Gay keeps progressing.

    Vineyard : 10,5 hectares 
    Soil : Pomerol, gravel and clay 
    Grape varieties : 90% Merlot, 10% Cabernet Franc
    Barrel ageing : 18 months in new barrels 
    Production : 23 000 bottles