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    Chateau Fourcas Dupre, Listrac Medoc 2020 - Case of 6 Bottles x 75cl-MagnumOpusWines
    Chateau Fourcas Dupre, Listrac Medoc 2020 - Case of 6 Bottles x 75cl-MagnumOpusWines

    Chateau Fourcas Dupre, Listrac Medoc 2020 - Case of 6 Bottles x 75cl

    ($45 per Bottle)
    $270.00 SGD $0.00 SGD
    COLOR
    ROUGE
    ROUGE
    SIZE
    75cl
    75cl
    Packing
    Carton
    Carton
    No. of Bottles
    6
    6
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    "The 2020 Fourcas-Dupre has a medium to deep garnet-purple color and notes of ripe black plums, blackberry preserves and blackcurrant pastilles with touches of ground cloves, wild sages and fragrant earth. The medium-bodied palate features bright, crunchy black and red berry flavors with a soft texture and bags of freshness, finishing long and invigorating. Nicely done!"

    WA : 90-92

    At the beginning of the 13th century, vines appeared at the locality of “Fourcas”, as noted in the cartographic work by the geographer Pierre de Belleyme during the reign of Louis XV. The name “Fourcas Dupré” came into being in 1843 when Maître Jean Antoine Dupré became the owner. Taken over by the Pagès family in 1970, the estate continued to uphold the same ethos of precision, expertise and passion.

    In 2019, Breton entrepreneur Gérard Jicquel purchased the estate. A long-time wine afficionado, he has a strong passion for Bordeaux wines.

    Located between Moulis and Saint-Julien, the Listrac plateau rises to 42 m. It is the oldest geological layer in the Médoc and is nicknamed the “toit du Médoc” (the rooftop of the Médoc). For this reason, the vines enjoys good natural drainage; the wind and the proximity of the forest temper more intense weather, allowing the grapes to ripen at a slow, qualitative rate. The Château Fourcas Dupré vineyard covers a single estate of 47.2 hectares. It is composed of more than 80% Pyrenean gravel, along with clayey, chalky and clay-limestone subsoils. This “Pyrenean gravel” terroir is unique in the Médoc and provides our wine with a very distinctive character – minerality, complexity, smoky and toasty notes on the palate, and finally a remarkable aptitude for ageing. 

    The wine is matured in barrels made of French oak for 12 to 14 months, refreshed by thirds each year. The malolactic fermentation carried out in barrels ensures that the wine takes on all the aromas of the wood. Particular care is given during blending so as to respect the character of each vintage and the characteristics of our exceptional terroir.