Variety: 95% sangiovese 5% colorino.
Organic farming. Yield: 5t/ha.
Vinification: 24 hour cold maceration in steel tanks, followed by alcoholic fermentation. During fermentation, temperature / air flow are controlled through frequent remontage; delastage at the end of the fermentation process. Warm maceration with variable duration. Malolactic fermentation in French oak barriques, and in steel tanks.
Aged 12 months in new barriques (10%), second-use barriques (60%) and large cask French oak (30%).
Aging in bottle: minimum 3 months.
Colour: ruby red with violet tones.
Bouquet: intensely fruity.
Taste: soft and elegant , medium body, with persistent and elegant end notes.
"We began making wines at Ca' di Pesa in 2010 - an exciting adventure that was a manifestation of our personal passion for Chianti Classico and for the terroir of the Conca d'Oro. Since then, and with the help of the warm and supportive vintners of Panzano, we have been working with a deeply involved, passionate team, sparing no effort or expense to make the best possible wines.
Ca' di Pesa is intentionally a small winery, which allows for a complete focus on quality - but it also makes it possible for us to connect in a special way with many of the people who enjoy our wines.
We are still a young winery, but we believe that our wines are now beginning to match our very high expectations and dreams.
In 2015, Ca' di Pesa's Chianti Classico received an enthusiastic endorsement from the renowned Master of Wine, Antonio Galloni."