Organic farming. Yield: 5t/ha.
Vinification: in terracota amphorae, cold maceration for 24-36 hours, followed by alcoholic fermentation. Frequent remontage, delastage at the end of fermentation when needed. Warm maceration for a period of 7 days.
Malolactic fermentation in French oak barriques; aging is 24 months in new barriques.
Aging in bottle: 6 months minimum.
Colour: intense ruby red.
Bouquet: slightly fruity, spicy, with elements of vanilla.
Taste: elegant and refined, this wine has an excellent structure; round, with a soft, persistent finale, with evolved tannins.
"We began making wines at Ca' di Pesa in 2010 - an exciting adventure that was a manifestation of our personal passion for Chianti Classico and for the terroir of the Conca d'Oro. Since then, and with the help of the warm and supportive vintners of Panzano, we have been working with a deeply involved, passionate team, sparing no effort or expense to make the best possible wines.
Ca' di Pesa is intentionally a small winery, which allows for a complete focus on quality - but it also makes it possible for us to connect in a special way with many of the people who enjoy our wines.
We are still a young winery, but we believe that our wines are now beginning to match our very high expectations and dreams.
In 2015, Ca' di Pesa's Chianti Classico received an enthusiastic endorsement from the renowned Master of Wine, Antonio Galloni."