A brilliant robe with a beautiful yellow–gold colour. On the nose, aromas of white flowers and citrus fruits develop. The palate is fresh, round and delicate. Its aromatic complexity will appeal to delicate palates.
Works perfectly with seafood, as well as freshwater fish, a delicious accompaniment to both lobster and pike Dijon-style. A pleasant surprise with foie gras, and cheeky with a wash rind cheese.
Serve at 12 to 14°C
- Grape variety Chardonnay
- Soil Clay limestone
- Harvest Hand-picked
- Production 600 bottles only
- Maturation 12 months in barrels, then 6 months in vats (10–15% new barrels).
- Laying down From 5 to 10 years depending on the vintage.