Grapes: 85% Merlot - 15% Malbec.
Terroir : Gravely, sandy soil. Yield: 45Hl/Ha.
Type of culture: Conventional, Organic conversion.
Winemaking: Destemmed and cold skin maceration during 3 weeks in temperature controlled vats ; Aging 9 months in second wines French oak barrels.
Tasting Notes : Deep ruby colour. Very expressive nose, with beautiful oaky aromas, plenty of red fruits. Round tannins.
Gold Medal : Bordeaux Red Wine Challenge 2020