70% Monastrell, 30% Cabernet Sauvignon.
Garnet color with a deep violet rim. On the nose, very intense fruity aromas of ripe red fruits, plums and blackcurrants. Powerful and elegant. Round, fresh, fruity and velvety on the palate. Good structure, silky tannins, balanced acidity. It is a delicious full bodied red wine to pair with roasted meats, bean stews, casseroles, hard pressed cheeses.