Blend of xarel·lo and sauvignon Blanc grown organically and biodynamically on our estates in the Penedès.
Hand harvest. After a light pellicular maceration of 4 hours, the grapes are gently pressed and fermented in stainless steel vats for 18 days at an average temperature of 16 °C. The wine is kept in contact with the lees for 3 months with daily batonnage.
Pale yellow colour.
Very intense aroma, flowers and white fruits with a citric and mineral touch.
Fresh and smooth, full of nuances. Floral and citrus notes become more present in the mouth, good acidity and long aftertaste.
Wine suitable for vegans. Wine made from biodynamic grapes and minimal intervention in the cellar.
Within the vineyards located on our Les Valls-Les Torres estate, at an altitude of 600m above sea level and within a Natural Park, grow grapes of the native xarel-lo variety, the flagship variety of the Penedès. With these grapes we make the organic white wine Cosmic. Our freshest and most perfumed xarel-lo thanks to its coupage of the Sauvignon blanc variety, which gives it freshness, creating a perfect balance between the two varieties.
The name of this wine, Cosmic, is a tribute to the biodynamic viticulture that we have been practising in our vineyards since 2012, an agriculture based on a holistic, systemic and pure vision of agriculture in which, among other influences, the moon, stars and planets are taken into account.
- Pares Balta a family winery with a long tradition of winemaking with origins stretching back to 1790, when the first vineyards were established on our estates in the Penedès, situated a short journey of just 30 km from the Mediterranean coast and Barcelona.
- Our aim is to care for our vineyards in the best way we know how to create organic wines and cava(Spanish sparkling wines) full of expression and the essence of our land. Land that for centuries has been dedicated to the cultivation of the vines.
- Our passion for naturehas always been the primary driving force to grow our vines organically, certified since 2002, and biodynamic since 2012.
- We make a wide variety of wines and sparkling wines, harvested by hand at their optimum peak of maturity. The winemakers of the family winery are María Elena and Marta, who are married to Joan and Josep respectively, the 3rd generation of the Cusiné family.
- The foresight and imagination of these 2 women have resulted in the revolution of our winery and, combining innovationwith tradition, they make organic and biodynamic wines and cavas capable of rousing emotionsand which are full of character and expression.
- All our wines and cavas, including the family wineries we have in Priorat, Gratavinum, and Ribera del Duero, Dominio Romano, all are organic, biodynamic and vegan. They are made from the grapes from our estates which we harvest by hand to obtain their highest quality.