60% Sangiovese, 20% Syrah, 20% Merlot.
A nose that expresses elegance and aromatic refinement. Fragrant aromas of ripe fruit with hints of spices and minerals, an intense and enduring bouquet. The volume on the palate is delightful with the pleasants sweetness of the fruit, the structure develops with a dense texture of mature, soft tannins that ensure length and a pleasantly delicious aftertaste. A balanced, high-class wine that will develop over the next 10 years.
Tenuta di Valgiano is perched on the hills of the “Lucchesia”, squeezed between the Apennine mountain range and the Tyrrhenian coast. Purchased in 1992 by Moreno Petrini, a local, and Laura di Collobiano, from Piemonte. Here, she met Moreno and together they started managing the vineyard with the help of Saverio Petrilli who quit the winery in Chianti he was consulting, for a new, more challenging terroir. They have a very natural, organic and biodynamic farming, low intervention approach to winemaking.