100% Monastrell produced from 40 years old vines with aromas of ripe red fruits, forest, flowers and herbs. On the palate, it is medium bodied, juicy, fruity, elegant, with soft tannins, a fresh acidity, easy to drink on its own, or paired with poultry and cheeses.
6 Ha vineyard. 40 years old vines. Rocky soil. Dry climate (300ml rainfall). Organic Farming. Manual Harvest. 10 months Ageing in Oak Barrels. 5 600 bottles produced.