Organic Farming. Hand-harvested. Light maceration at 8ºC. Fermentation in 15,000-liter stainless steel vats. Very soft pump over. Malolatic fermentation of 25% in new French tight-grain oak barrels with the remainder in stainless steel. Subsequently aged for 9 months on its lees in French oak barrels (toasted medium-plus). Gently clarified and lightly filtered.
Clear, medium intensity, ruby colour wine. Nose is clean, high intensity fresh aromas of black fruits such as blackberry, blackcurrant, also black pepper, cedar and earthy notes. The palate is dry and fresh, soft tannins, medium body, black fruit flavours, mineral hints and a long finish.
Vina Zorzal Wines, which has just celebrated its 30th anniversary, is located in the heart of Navarra's Ribera Baja region, in the centuries-old village of Corella.
Our vineyards have unique quality factors: They are in the hills, bordered between Ebro valley and Iberian mountains: bush vines in higher altitude, continental climate and stony soiI.
The wine is the result of a clear commitment to respect our tradition with local grapes such as Garnacha and Graciano, and a concern for the environment through the use of organic production techniques. This is the product of two generations of the Sanz family's profound knowledge of what their land can produce.