12 Simple Cocktail Recipes!!

1. Truffle Martini:

Ingredients:
• 60 ml Organika Truffle Vodka
• 15 ml Dry Vermouth
• Garnish with olives.

Preparation:
• Stir the Truffle Vodka and Dry Vermouth with ice until well-chilled.
• Strain into a martini glass.
• Garnish with olives.

2. German Gin Fizz:

Ingredients:
• 60 ml Feel! Munich Dry Gin
• 30 ml Fresh Lemon Juice
• 22.5 ml Simple Syrup
• Egg White
• Club Soda
• Garnish with a lemon twist.

Preparation:
• Dry shake the German Dry Gin, Fresh Lemon Juice, Simple Syrup, and Egg White to emulsify.
• Add ice and shake again until well-chilled.
• Strain into a highball glass over ice.
• Top with Club Soda.
• Garnish with a lemon twist.

3. Coffee Orange Bliss:

Ingredients:

• 45 ml Grand Brulot Coffee Liqueur
• 15 ml Prunier Orange Liqueur
• 30 ml Windspiel Potato Vodka
• Garnish with an orange twist.

Preparation:
• Build the ingredients in a mixing glass with ice.
• Stir until well-combined.
• Strain into a rocks glass over ice.
• Garnish with an orange twist

4. Pineau Spritz:

Ingredients:
• 60 ml Boule Pineau des Charentes White
• 60 ml Club Soda
• Orange slice for garnish.

Preparation:
• Fill a wine glass with ice.
• Pour in Boule Pineau des Charentes White.
• Top with Club Soda.
• Stir gently.
• Garnish with an orange slice.

5. Red Pineau Sour:

Ingredients:
• 45 ml Boule Pineau des Charentes Red
• 30 ml Bellevoye Whisky Rouge
• 22.5 ml Fresh Lemon Juice
• 15 ml Simple Syrup
• Garnish with a cherry.

Preparation:
• Shake Pineau des Charentes Red, Bellevoye Whisky, Fresh Lemon Juice, and Simple Syrup with ice.
• Strain into a rocks glass over ice.
• Garnish with a cherry.

6. Gascony Breeze:

Ingredients:

• 60 ml Chiroulet Floc de Gascogne White
• 30 ml Elderflower Liqueur
• Splash of Soda
• Mint leaves for garnish.

Preparation:
• Build the ingredients in a wine glass with ice.
• Stir gently.
• Top with a splash of Soda.
• Garnish with mint leaves.

7. Peaty Old Fashioned:

Ingredients:
• 60 ml Bellevoye Whisky Noir - Peated
• 7.5 ml Simple Syrup
• Dash of Angostura Bitters
• Orange peel for garnish.

Preparation:
• In a mixing glass, combine Bellevoye Whisky Peated, Simple Syrup, and Angostura Bitters.
• Add ice and stir until well-chilled.
• Strain over a large ice cube in a rocks glass.
• Express the oil from an orange peel over the drink and garnish with rosemary.

8. Bellevoye Whisky Sour:

Ingredients:
• 45 ml Bellevoye Whisky Blanc - Non-Peated
• 22.5 ml Fresh Lemon Juice
• 15 ml Maple Syrup
• Egg White
• Garnish with a lemon wheel.

Preparation:
• Dry shake Bellevoye Whisky Blanc, Fresh Lemon Juice, Maple Syrup, and Egg White.
• Add ice and shake again until well-chilled.
• Strain into a rocks glass.
• Garnish with a lemon wheel.

9. Pastis Lemonade:

Ingredients:
• 30 ml Liquoristerie de Provence Pastis
• 60 ml Lemonade (lemon, sugar, water)
• Ice cubes
• Garnish with a lemon wedge.

Preparation:
• Fill a highball glass with ice.
• Pour in Liquoristerie de Provence Pastis.
• Top with Lemonade.
• Stir gently.
• Garnish with a lemon wedge.

10. Limoncello Spritz:

Ingredients:
- 60 ml Limoncello
- 90 ml Castell d’Or Cava Brut
- Splash of Club Soda
- Garnish with a lemon slice.

Preparation:
- Fill a wine glass with ice.
- Pour in Limoncello.
- Top with Castell d’Or Cava and a splash of Club Soda.
- Stir gently.
- Garnish with a lemon slice.

11. Absinthe Frappe:

Ingredients:
- 30 ml Liquoristerie de Provence Versinthe
- 15 ml Simple Syrup
- Splash of Soda
- Mint leaves for garnish.
Preparation:
- Fill a glass with crushed ice.
- Pour in Absinthe and Simple Syrup.
- Top with a splash of Soda

12. Truffle Twist:

Ingredients:
• 45 ml Organika Truffle Vodka
• 15 ml Dry Vermouth
• 15 ml Boule Pineau des Charentes White
• Orange twist for garnish.

Preparations:
• Stir Organika Truffle Vodka, Dry Vermouth, and Boule Pineau des Charentes white with ice until well-chilled.
• Strain into a martini glass.
• Garnish with an orange twist

If you need to pick up some Absinthe, Dry Gin, Truffle and Potato Vodka, Bas-Armagnac, Cognac, Coffee and Orange Liqueurs, Limoncello, Pastis, Pineau des Charentes, and Floc de Gascogne, Reds and Whites, head over here : https://www.magnumopuswines.com/collections/spirits

Please let us know which is your favourite recipe and send us the pictures of your creations, cheers!