Tasting notes : Purple colour, red berry nose, smooth attack on the palate, round, well-integrated tannins, good structure with a fruity and spicy finish.
Vineyard : 60% Merlot. 10% Cabernet Franc. 30% Cabernet Sauvignon.
Average yield : 50 hl/ha.
Vineyard’s training : Manual crop thinning in August followed by leaf-stripping.
Harvesting : Manual harvest.
Vinification : Total de-stemming, vinification and maceration between 15 and 20 days. Temperature control, running off the skins, pressing and selection of wines. Malolactic fermentation in vat.
Ageing : 70% of blend aged in 2 years old barrels for about 12 months, + 4 months in vats. Racking every 2 months.