Tasting Notes : Fine, complex lemony nose. Dry fruity, supple palate, aromatic with a good length.
Vineyard : 100% Sauvignon Blanc.
Average yield : 55 hl/ha.
Vineyard’s training : Manual crop thinning in August followed by leaf-stripping.
Harvesting : Manual harvest with sorting of healthy berries.
Vinification : Total de-stemming. Pre-fermentation skin contact maceration, pneumatic pressing, racking off the heavy sediment, vinification in vat at 20 degrees C.
Ageing : On fine lees in vat for about 3 months. Fining, filtering, bottling at the property.